Good Food Kitchen
Good Food Kitchen offers a unique taste experience and feast for the eyes.
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Good Food Kitchen started out as my personal blog called Coeliac Praxis. I was diagnosed with Coeliac disease in 2011. This blog became my platform to experiment with recipes and new gluten free products that I knew nothing about. I was happy to share my discoveries.
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Whilst I traveled the world, I came across markets, restaurants and supermarkets with interesting products and recipes. I also met interesting chefs along the way. The stand out was a gluten free pastry chef I stayed with in France by chance. I was so inspired. I then worked onboard a super yacht running my own galley. I spent the next year honing my skills and finding my own style of cooking.
Once returning to New Zealand I struggled to eat at events I attended and at many restaurants due to my dietary requirements. This is when I launched Good Food Kitchen catering company. Offering a service where no one would be left hungry no matter their preference. I began a discovery into vegan cooking. Buying endless amounts of books, trying new products, visiting restaurants and learning as much as I could.
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Having a fine arts background I was as interested in how the food looked as how it tasted. I offered a styling service to go along with the food. I have several themes and colour themes clients can choose to display their menu choices.
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Good Food Kitchen offered finger foods, buffet stye dining, family style dining (popular at weddings) and grazing tables (popular at birthdays, engagements and corporate events).
During this time I managed all aspects of the business including up to 6 staff.
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I also offered recipe development and freelance styling through Good Food Kitchen.
You can view the instagram @gfk_nz
Be warned it will make you hungry!
